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A pizza shovel is a small shovel-like utensil used primarily by chefs to smoothly slide thin slices of pizza, pastries, bread, and other cooked food into and out of a hot oven. It is typically made of wood with a long flat handle extending from the side of the utensil, for supporting the cooked food and a thin wooden handle on the opposite side. As it is used, it quickly slides in and out of the oven, providing a firm support for the food as it cooks.